Cobbler World

Fall’s warm palette shows up in signature foods, including sweet-potato delicacies. For Cobbler World’s array of goods featuring the starchy root, Terina J. Hicks may go through a minimum of 40 pounds of potatoes in a two-week period. Hicks, who learned to bake as a teenager, says her sweet-potato pie’s signature crust adds to flavor that’s further improved by a secret ingredient. Her sweet-potato cheesecake is something not often found in local stores; she prides herself on offering offbeat varieties, such as bacon a la mode, and those that may have been commonplace decades ago at the holidays. [sold at select local farmers markets and shops; cobblerworld.com]

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